Children and adults love, love, love this fun take on scrumptious birthday cake. We start with baked vanilla popcorn and drizzle it with creamy pink or blue frosting. Then we top if off with sprinkles for some extra fun and sweetness!
Wisconsin cheddar cheese melted onto our crisp popcorn means real cheese-y goodness. This robust, classic flavor will make you want to lick your fingers.
You requested it, and we created it! First you taste the smooth cheddar cheese followed by the perfect amount of jalapeno kick.
Sweet brown sugar with warm butter baked onto our crunchy popcorn, then showered with a mouth-watering blend of dark and milk chocolate. Yummmmm!
Try it once and you will see why this recipe is one of our best-sellers. Invented by our mother in her own kitchen, we bake our crispy popcorn with a rich cinnamon coating and then ice each kernel with creamy white chocolate. It’s the perfect companion for your morning coffee!
A Smith Family tradition for over 50 years, we created this timeless recipe in honor of our Papa, Wrede Smith, the entrepreneur who built JOLLY TIME® Pop Corn into a household name. Lovingly baked the old-fashioned way, this customer favorite is crunchy and sweet with buttery undertones.
This new recipe is quickly becoming one of our most popular flavors. Authentic buttery caramel wafers with a sprinkling of sea salt are melted and drizzled onto our sweet vanilla popcorn. It’s just as amazing as it sounds!
We put a local twist on the popular sweet and salty snack. Sioux City 50-50 is a blend of our Classic Caramel and White Cheddar Cheese. It’s a great flavor that will become your new favorite.
